CitroBio adds value to your finest meats. Use CitroBio to prolong the shelf life of fresh and cooked meat while controlling bacteria.
- Add directly to ham, sausage meat and ground meat
- Spray sausage during maturation
- For sanitation, immerse or spray each piece
- Immerse each piece during slaughter process
- Mist prior to packaging
- Cleaning of surfaces floors and utensils
By controlling bacteria for a prolonged period of time, CitroBio decreases decomposition and extends the fresh qualities of your product.