Use CitroBio on Meat

CitroBio adds value to your finest meats. Use CitroBio to prolong the shelf life of fresh and cooked meat while controlling bacteria.

• Add directly to ham, sausage meat and ground meat
• Spray sausage during maturation
• For sanitation, immerse or spray each piece
• Immerse each piece during slaughter process
• Mist prior to packaging
• Cleaning of surfaces floors and utensils

By controlling bacteria for a prolonged period of time, CitroBio decreases decomposition and extends the fresh qualities of your product.

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