Bratus Analytical Testing Lab	ANALYTICAL REPORT
One Torrington Office Plaza, Suite 100
Torrington, CT 06790
(860) 995-4328, FAX (860) 371-2353
Customer: Fresh Impressions		Date:  5/21/2005
101 Reserve Road		Report #:SLR- 17-2005
Hartford, CT 06114		Page: 1 of 8

 

Samples Received:  4/7/2005			Samples Tested:    As Reported Below				Page: 1of 8
Temperature On Receipt:  <41F			Received By:  JK
Sample #	Description  Held @ 4�C +/- 1�C	Date Tested		APC / gram	Total Coliforms / gram	Yeast & Mold / gram	Lactic Acid Bacteria / gram
1-S1	Broccoli Florets- Control	4/8/2005		18,000	7200	200 <100	100
2-S1	Sliced Green Peppers- Control	4/8/2005		180,000	<100	1900  100	5400
3-S1	Diced Celery- Control	4/8/2005		920,000	1800	600 <100	400
4-S1	Shredded Cabbage- Control	4/8/2005		14,000	6100	<100  <100	800
5-S1	Broccoli Florets- Chlorine	4/8/2005		2000	2900	100 <100	200
6-S1	Sliced Green Peppers- Chlorine	4/8/2005		1,400,000	196,000	<100  <100	1,000,000
7-S1	Diced Celery- Chlorine	4/8/2005		1,800,000	184,000	<100  <100	14,000
8-S1	Shredded Cabbage- Chlorine	4/8/2005		5600	3600	100 <100	200
13-S1	Broccoli Florets- CitroBio	4/8/2005		300	300	<100  <100	200
14-S1	Sliced Green Peppers- CitroBio	4/8/2005		20,000	16,000	400 <100	<100
15-S1	Diced Celery- CitroBio	4/8/2005		120,000	30,000	100 <100	100
16-S1	Shredded Cabbage- CitroBio	4/8/2005		1200	400	<100  <100	100

  

Samples Received:  4/7/2005			Samples Tested:    As Reported Below				Page: 2 of 8
Temperature On Receipt:  <41F			Received By:  JK
Sample #	Description  Held @ 4�C +/- 1�C	Date Tested		APC / gram	Total Coliforms / gram	Yeast & Mold / gram	Lactic Acid Bacteria / gram
17-S2	Broccoli Florets- Control	4/10/2005		26,000	8000	700 <100	100
18-S2	Sliced Green Peppers- Control	4/10/2005		236,000	100	3100            <100	5200
19-S2	Diced Celery- Control	4/10/2005		1,200,000	2900	400 <100	600
20-S2	Shredded Cabbage- Control	4/10/2005		16,000	6000	<100  <100	500
21-S2	Broccoli Florets- Chlorine	4/10/2005		1800	3100	<100  <100	100
22-S2	Sliced Green Peppers- Chlorine	4/10/2005		1,600,000	220,000	<100  <100	1,900,000
23-S2	Diced Celery- Chlorine	4/10/2005		2,100,000	210,000	500 <100	16,000
24-S2	Shredded Cabbage- Chlorine	4/10/2005		8000	5000	<100  <100	100
29-S2	Broccoli Florets- CitroBio	4/10/2005		200	200	<100  <100	100
30-S2	Sliced Green Peppers- CitroBio	4/10/2005		21,000	21,000	<100  <100	<100
31-S2	Diced Celery- CitroBio	4/10/2005		91,000	31,000	100 <100	<100
32-S2	Shredded Cabbage- CitroBio	4/10/2005		800	300	<100  <100	100

  

Samples Received:  4/7/2005			Samples Tested:    As Reported Below				Page: 3 of 8
Temperature On Receipt:  <41F			Received By:  JK
Sample #	Description  Held @ 4�C +/- 1�C	Date Tested		APC / gram	Total Coliforms / gram	Yeast & Mold / gram	Lactic Acid Bacteria / gram
33-S3	Broccoli Florets- Control	4/12/2005		34,000	9600	900 <100	<100
34-S3	Sliced Green Peppers- Control	4/12/2005		400,000	100	4900            <100	6800
35-S3	Diced Celery- Control	4/12/2005		2,000,000	3100	600 <100	500
36-S3	Shredded Cabbage- Control	4/12/2005		17,000	7100	<100  <100	400
37-S3	Broccoli Florets- Chlorine	4/12/2005		3100	3400	<100  <100	<100
38-S3	Sliced Green Peppers- Chlorine	4/12/2005		3,600,000	320,000	<100  <100	2,800,000
39-S3	Diced Celery- Chlorine	4/12/2005		3,000,000	240,000	1100            <100	17,000
40-S3	Shredded Cabbage- Chlorine	4/12/2005		16,000	7200	<100  <100	<100
45-S3	Broccoli Florets- CitroBio	4/12/2005		300	100	<100  <100	<100
46-S3	Sliced Green Peppers- CitroBio	4/12/2005		25,000	20,000	<100  <100	<100
47-S3	Diced Celery- CitroBio	4/12/2005		90,000	28,000	<100  <100	<100
48-S3	Shredded Cabbage- CitroBio	4/12/2005		1100	<100	<100  <100	<100

  

Samples Received:  4/7/2005			Samples Tested:    As Reported Below				Page: 4 of 8
Temperature On Receipt:  <41F			Received By:  JK
Sample #	Description  Held @ 4�C +/- 1�C	Date Tested		APC / gram	Total Coliforms / gram	Yeast & Mold / gram	Lactic Acid Bacteria / gram
49-S4	Broccoli Florets- Control	4/14/2005		46,000	10,000	700 <100	200
50-S4	Sliced Green Peppers- Control	4/14/2005		510,000	400	5000            <100	10,000
51-S4	Diced Celery- Control	4/14/2005		1,800,000	3200	2000            <100	700
52-S4	Shredded Cabbage- Control	4/14/2005		34,000	5600	100 <100	200
53-S4	Broccoli Florets- Chlorine	4/14/2005		5400	4800	<100  <100	300
54-S4	Sliced Green Peppers- Chlorine	4/14/2005		3,000,000	340,000	100 <100	2,600,000
55-S4	Diced Celery- Chlorine	4/14/2005		4,000,000	220,000	900 <100	23,000
56-S4	Shredded Cabbage- Chlorine	4/14/2005		28,000	7900	200 <100	<100
61-S4	Broccoli Florets- CitroBio	4/14/2005		2400	1000	<100  <100	200
62-S4	Sliced Green Peppers- CitroBio	4/14/2005		36,000	42,000	200 <100	100
63-S4	Diced Celery- CitroBio	4/14/2005		110,000	39,000	<100  <100	900
64-S4	Shredded Cabbage- CitroBio	4/14/2005		2600	300	<100  <100	<100

 

Samples Received:  4/7/2005			Samples Tested:    As Reported Below				Page: 5 of 8
Temperature On Receipt:  <41F			Received By:  JK
Sample #	Description  Held @ 4�C +/- 1�C	Date Tested		APC / gram	Total Coliforms / gram	Yeast & Mold / gram	Lactic Acid Bacteria / gram
65-S5	Broccoli Florets- Control	4/16/2005		64,000	16,000	2200             <100	1200
66-S5	Sliced Green Peppers- Control	4/16/2005		720,000	1100	8500            <100	21,000
67-S5	Diced Celery- Control	4/16/2005		2,400,000	6400	4200            <100	1200
68-S5	Shredded Cabbage- Control	4/16/2005		56,000	5200	1100            <100	1100
69-S5	Broccoli Florets- Chlorine	4/16/2005		12,000	6300	200 <100	2600
70-S5	Sliced Green Peppers- Chlorine	4/16/2005		4,000,000	280,000	1800  200	2900
71-S5	Diced Celery- Chlorine	4/16/2005		4,000,000	300,000	2400            <100	3,000,000
72-S5	Shredded Cabbage- Chlorine	4/16/2005		42,000	8100	2600            <100	48,000
77-S5	Broccoli Florets- CitroBio	4/16/2005		9000	2400	1000            <100	1100
78-S5	Sliced Green Peppers- CitroBio	4/16/2005		47,000	62,000	3600            <100	2300
79-S5	Diced Celery- CitroBio	4/16/2005		210,000	61,000	1200            <100	1800
80-S5	Shredded Cabbage- CitroBio	4/16/2005		9600	1200	900 <100	2400

 

Samples Received:  4/7/2005			Samples Tested:    As Reported Below				Page: 6 of 8
Temperature On Receipt:  <41F			Received By:  JK
Sample #	Description Held @ 4�C +/- 1�C	Date Tested		APC / gram	Total Coliforms / gram	Yeast & Mold / gram	Lactic Acid Bacteria / gram
81-S6	Broccoli Florets- Control	4/18/2005		124,000	20,000	9000  100	4900
82-S6	Sliced Green Peppers- Control	4/18/2005		1,200,000	1400	11,000   <100	52,000
83-S6	Diced Celery- Control	4/18/2005		3,600,000	7900	7200            <100	9000
84-S6	Shredded Cabbage- Control	4/18/2005		240,000	8300	2000  300	12,000
85-S6	Broccoli Florets- Chlorine	4/18/2005		48,000	7100	1200            <100	5300
86-S6	Sliced Green Peppers- Chlorine	4/18/2005		>56,000,000	480,000	1600  100	3500
87-S6	Diced Celery- Chlorine	4/18/2005		>56,000,000	520,000	2900            <100	4300
88-S6	Shredded Cabbage- Chlorine	4/18/2005		126,000	12,000	5600  200	>5,600,000
93-S6	Broccoli Florets- CitroBio	4/18/2005		24,000	4100	4300            <100	4200
94-S6	Sliced Green Peppers- CitroBio	4/18/2005		86,000	42,000	11,000            <100	6200
95-S6	Diced Celery- CitroBio	4/18/2005		420,000	59,000	4900  1200	3900
96-S6	Shredded Cabbage- CitroBio	4/18/2005		26,000	2000	4000            <100	3800

 

Samples Received:  4/7/2005			Samples Tested:    As Reported Below				Page: 7 of 8
Temperature On Receipt:  <41F			Received By:  JK
Sample #	Description  Held @ 4�C +/- 1�C	Date Tested		APC / gram	Total Coliforms / gram	Yeast & Mold / gram	Lactic Acid Bacteria / gram
97-S7	Broccoli Florets- Control	4/21/2005		480,000	24,000	21,000             200	12,000
98-S7	Sliced Green Peppers- Control	4/21/2005		>5,600,000	2900	36,000            <100	78,000
99-S7	Diced Celery- Control	4/21/2005		>5,600,000	11,000	29,000  300	14,000
100-S7	Shredded Cabbage- Control	4/21/2005		1,500,000	12,000	18,000   <100	29,000
101-S7	Broccoli Florets- Chlorine	4/21/2005		420,000	14,200	16,000            <100	21,000
102-S7	Sliced Green Peppers- Chlorine	4/21/2005		>5,600,000	720,000	18,000            <100	19,000
103-S7	Diced Celery- Chlorine	4/21/2005		>5,600,000	840,000	27,000            <100	24,000
104-S7	Shredded Cabbage- Chlorine	4/21/2005		720,000	39,000	39,000  100	>5,600,000
109-S7	Broccoli Florets- CitroBio	4/21/2005		120,000	4000	5600  100	18,000
110-S7	Sliced Green Peppers- CitroBio	4/21/2005		236,000	62,000	12,300            <100	21,000
111-S7	Diced Celery- CitroBio	4/21/2005		840,000	84,000	4600  400	17,200
112-S7	Shredded Cabbage- CitroBio	4/21/2005		280,000	5200	3400            <100	19,600

 

Samples Received:  4/7/2005			Samples Tested:    As Reported Below				Page: 8 of 8
Temperature On Receipt:  <41F			Received By:  JK
Sample #	Description  Held @ 4�C +/- 1�C	Date Tested		APC / gram	Total Coliforms / gram	Yeast & Mold / gram	Lactic Acid Bacteria / gram
113-S8	Broccoli Florets- Control	4/23/2005		840,000	38,000	32,000             400	38,000
114-S8	Sliced Green Peppers- Control	4/23/2005		>5,600,000	3800	42,000            <100	120,000
115-S8	Diced Celery- Control	4/23/2005		>5,600,000	14,000	50,000  200	22,000
116-S8	Shredded Cabbage- Control	4/23/2005		>5,600,000	21,000	30,000            <100	27,000
117-S8	Broccoli Florets- Chlorine	4/23/2005		2,300,000	26,000	26,000            <100	39,000
118-S8	Sliced Green Peppers- Chlorine	4/23/2005		>5,600,000	1,200,000	24,000  100	120,000
119-S8	Diced Celery- Chlorine	4/23/2005		>5,600,000	980,000	31,000            <100	72,000
120-S8	Shredded Cabbage- Chlorine	4/23/2005		3,200,000	56,000	28,000            <100	>5,600,000
125-S8	Broccoli Florets- CitroBio	4/23/2005		320,000	8600	7200  700	70,000
126-S8	Sliced Green Peppers- CitroBio	4/23/2005		1,600,000	56,000	10,200  200	48,000
127-S8	Diced Celery- CitroBio	4/23/2005		2,100,000	81,000	5300  100	40,000
128-S8	Shredded Cabbage- CitroBio	4/23/2005		740,000	9200	5100  100	29,000

 

Note: The results of these tests pertain only to the samples tested.  Bratus Labs makes no guarantee that these samples represent the product/lot as whole. Jeffrey Krawczak 

 

CitroBio, Inc. 7614 15th Street East Sarasota FL 34243 1.800.332.1647 Citribio uses FDA/GRAS approved ingredients!

Send mail to Webmaster@citrobio.com with questions or comments about this site.
Copyright � 1999-2010 CitroBio. All rights reserved.